Soffio
Intense pale yellow colour, with rich and fruity bouquet; the taste is soft, round and wrapping. This blend comes from Chardonnay and Sauvignon grapes, mixed according to the season and partially aged in wood. Ideal for fish starters, shellfish and soft soups. To be served at a temperature of 10-12°C (50-50°F)
| Wine name: | SOFFIO |
| Production area: | D.O.C. FRIULI COLLI ORIENTALI In the hills of the municipality of Attimis at 200 m. above sea level |
| Type of wine: | Dry white wine |
| Soil: | Flysch of the Eocene epoch with a prevalence of sandstone |
| Growing system: | Guyot |
| Harvest: | Early September (first ten days of the month). Grapes are hand harvested, selected and separated into crates |
| Vinification: | Maceration of Chardonnay and Sauvignon grapes for 12 hours at 4°C followed by soft pressing. Slow fermentation in stainless steel vats at a temperature not higher than 18° |
| Enhancement: | Part of the wine remains in stainless steel tanks on the fine lees, while part is transferred to oak barrels for about 24 months. After bottling it rests for about 4 months in the bottle |
| Alcohol content: | 13% vol |
| Organoleptics characteristics: | Deep straw yellow colour. Rich and fruity bouquet. The taste is delicate with a complex texture |
| Conservation: | Keep in a dry, dark place |
| Serving temperature: | 8°-10° C |
| Bottle: | 750 ml |
| : | To be combined with fish dishes, shellfish and soups. It is perfect wine to serve as an aperitif with friends |
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