Our wines

Cabernet

Valdomini
"True connoisseurs do not drink wine: they taste secrets."

(Salvador Dalí)
"True connoisseurs do not drink wine: they taste secrets."

(Salvador Dalí)
Glass of Cabernet
Bottle of Cabernet

This blend is obtained with grapes of Cabernet Franc and Cabernet Sauvignon. Deep red with purple reflections and clear scents of grass and spices. Full, intense and absorbing flavour. When young it is suitable for red meat and roast meat, when slightly aged it is good combined with feathered game and seasoned cheese To be served at a temperature of 16-18°C (60-65°F)

Bottle of Cabernet
Wine name :CABERNET
Production area:D.O.C. FRIULI COLLI ORIENTALI In the hills of the municipality of Attimis at 200 m. above sea level
Type of wine:Dry red wine
Soil: Flysch of the Eocene epoch with a prevalence of sandstone
Growing system:Guyot
Harvest:Early October(first ten days of the month). Grapes are hand harvested, selected and separated into crates
Vinification:Maceration on the skins for at least 15 days at about 26°C. Once racked off and softly pressed
Enhancement:The wine is transferred into steel barrels for 12 months at a controller temperature and, once bottled, it is left to mature for 2 months before sale
Alcohol content:13% vol
Organoleptic characteristics:Deep red with purple hues. Clear notes of grass, black pepper and spices. Intense and absorbing flavour, with delicate and pleasant tannins
Conservation:Keep in a dry, dark place
Serving temperature:18° C
Bottle:750 ml
Food combination:When young it is suitable for red and roast meats, when slightly aged it is a good match for feathered game and seasoned
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