Our wines

Schioppettino

Valdomini
"True connoisseurs do not drink wine: they taste secrets."

(Salvador Dalí)
"True connoisseurs do not drink wine: they taste secrets."

(Salvador Dalí)
Glass of Schioppettino
Bottle of Schioppettino

This wine is made of local native grapes and has a red-intense rubine colour with purple shades; you can appreciate an intense fragrance of black pepper and wildberries. The flavour is lively and intense, and with aging it evolves into a bouquet slightly herbaceus, musky and leaves a tipical aftertaste of walnuts. It comes after a long aging in wood and it is reccomended with black-pepper pasta, stakes, ham, sausages and cheese. To be served at a temperature of 16-18°C (60-65°F)

bottle of Schioppettino wine
Wine name:SCHIOPPETTINO
Production area:en
type of wine:Dry red wine
Soil:Flysch of the Eocene epoch with a prevalence of sandstone
Training system:Guyot
Harvest:Early October(first ten days of the month). Grapes are hand harvested, selected and separated into crates.
Vinification:Maceration on the skins for at least 15 days at about 26°C. Once racked off and softly pressed.
Enhancement:After first racking, the wine is put in small second passage oak barrels for at least 24 months. After bottling,the wine rests in the bottle for about 6 months before being released for sale
Alcohol content : 12,5% vol
Organoleptic characteristics:Garnet red colour with a violet edge. The flavour is lively and the bouquet exhibits hints of brushwood, wild blackberry and raspberry in particolar. With age it is enhanced with wood, nut and musk overtones
Conservation: Keep in a cool and dark place
Serving temperature:16-18° C
Bottle:750 ml
Food combination: Suitable for accompanying red meats and game, match with the typical dishes of Friuli cuisine
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