Picolit
Deep golden color, intense and fine fragrance, complex and round floreal bouquet. It is made from late harvest of local native grapes, and partially aged in wood. Sweet, velvety, elegant and high-class wine: its aftertaste is full of vanilla, candied and dried fruits. Ideal with foie gras, seasoned cheese as well as with important desserts. Also suggested as meditation wine. To be served at a temperature of 12-14°C (50-56°F)
| Wine name: | PICOLIT |
| Production area: | D.O.C. FRIULI COLLI ORIENTALI In the hills of the municipality of Attimis at 200 m. above sea level |
| Type of wine: | Sweet white wine |
| Soil: | Flysch of the Eocene epoch with a prevalence of sandstone |
| Growing system: | Guyot |
| Harvest: | Late October (second third of the month) Grapes are hand harvested, selected and separated into crates |
| Vinification: | Slight maceration, followed by soft pressing and fermentation at a controlled temperature in stainless steel vats |
| Enhancement: | 24 Months in small acacia french oak barrels lightly toasted. After bottling rests for about 4 months before being released for sale |
| Alcohol content: | 14% vol |
| Organoleptic charachteristics: | Golden Yellow colour. The perfume is both characteristics intense and velvety with a sensual bouquet and a slight aftertaste of vanilla and exotic fruit |
| Conservation: | Keep in a cool dark place, it stands ageing |
| Serving temperature: | 12° C |
| Bottle: | 500 ml |
| Food combination: | Wine to think over, to combine and touch of acacia honey |
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