Red intense colour with purple reflections and wide fragrance. Its taste is warm, full and intense with flavor of wildberries and mix of spicies. This unique blend comes from Merlot and local grapes of Refosco da Peduncolo Rosso, partially aged in wood. Ideal to accompany stakes, game meat and sausages. To be served at a temperature of 16-18°C (60-65°F)
Wine name: | FOGO |
Production area: | D.O.C. FRIULI COLLI ORIENTALI In the hills of the municipality of Attimis at 200 m. above sea level |
Type of wine: | Dry red wine |
Soil: | Flysch of the Eocene epoch with a prevalence of sandstone |
Growing system: | Guyot |
Harvest: | Early October(first ten days of the month). Grapes are hand harvested, selected and separated into crates |
Vinification: | Maceration of Merlot and Refosco dal Peduncolo Rosso grapes for at least 15 days at temperature of about 26°C. Once racked off and softly pressed, the wine stands in stainless steel vats until Spring |
Enhancement: | The wine is transferred into medium charmed French oak barrels with different dimension |
Alcohol content: | 13% vol |
Organoleptic characteristics: | Ruby red colour. Rich bouquet, full and definite flavour with scent of ripe fruit, vanilla and spices |
Conservation: | Keep in a cool and dark place |
Serving temperature: | 16-18° C |
Bottle: | 750 ml |
Food combination: | Suitable for red and roast meats and game |
Pale yellow with golden reflections; delicate taste with flavour of crispy bread, golden apple and flowers. Dry at taste, is ideal with raw fish and fish simply cooked in oven.
Deep golden color, intense and fine fragrance, complex and round floreal bouquet. It is made from late harvest of local native grapes, and partially aged in wood. Sweet, velvety, elegant and high-class wine: its aftertaste is full of vanilla, candied and dried fruits.
Intense pale yellow colour, with rich and fruity bouquet; the taste is soft, round and wrapping. This blend comes from Chardonnay and Sauvignon grapes, mixed according to the season and partially aged in wood.
Ruby red reflections, Dry and slightly bitter flavour, with herbaceous and fruity scents. After moderate ageing it evolves in a bouquet of mature fruits and tomato leaves.
This blend is obtained with grapes of Cabernet Franc and Cabernet Sauvignon. Deep red with purple reflections and clear scents of grass and spices. Full, intense and absorbing flavour.
This wine is made of local native grapes and has a deep red colour with purple reflections, with a spiced bouquet of wileberries. It is a dry wine with complexity and balance.
Pale yellow colour with greenish reflections, bouquet with prevalence of sage and yellow pepper. The taste is dry and pleasantly citrine, elegant and wrapping.
This wine is made of local native grapes and has a red-intense rubine colour with purple shades; you can appreciate an intense fragrance of black pepper and wildberries. The flavour is lively and intense, and with aging it evolves into a bouquet slightly herbaceus, musky and leaves a tipical aftertaste of walnuts.