Chardonnay
Pale yellow with golden reflections; delicate taste with flavour of crispy bread, golden apple and flowers. Dry at taste, is ideal with raw fish and fish simply cooked in oven. To be served at a temperature of 10-12°C (50-50°F)
| Wine name: | CHARDONNAY |
| Production area: | en |
| Type of wine: | Dry white wine |
| Soil: | Flysch of the Eocene epoch with a prevalence of sandstone |
| Training system: | Guyot |
| Harvest: | Early September (first ten days of the month). Grapes are hand harvested, selected and separated into crates |
| Vinification: | Slight maceration at a controlled temperature followed by soft pressing and fermentation at a controlled temperature in stainless steell vats |
| Enhancement: | 6 months of a natural fermentation in stainless steel vats. Once bottled, it is left to mature for 2 months before sale |
| Alcohol content: | 13% vol |
| Organoleptic characteristics: | The bouquet is refined, elegant with a balanced aroma of Golden apple, freshly baked bread and wild flowers. The flavour is both dry and smooth with a slight liquorice scent |
| Conservation: | Keep in a dry, dark place |
| Serving temperature: | 8°-10° C |
| Bottle: | 750 ml |
| : | Classic as an aperitive, perfect match for the whole range of low fat appetizers, soups, fish and egg dishes, including shellfish |
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