Tenuta Valdomini


Wine name: CABERNET
in the hills of the municipality of Attimis at 200 m. above sea level.
Type of wine: Dry red.
Soil: Flysch of the Eocene epoch with a prevalence of sandstone.
Growing system: Guyot.
Harvest: Early October (first ten days of the month).
Grapes are hand harvested, selected and separated into crates.
Vinification: Maceration on the skins for at least 15 days at about 26°C. Once racked off and softly pressed, the wine stands in stainless steel vats until Spring at a controller temperature.
Enhancement: The wine is transfered into French oak barrels for 12 months and ,once bottled, it is left to mature for 2 months before sale.
Alcohol content: 13 % vol.
Total acidity: 5,50 gr/l
Organoleptic Characteristics: Deep red with purple hues. Clear notes of grass, black pepper and spices. Full, intense and absorbing flavour, with delicate and pleasant tannins.
Conservation: Keep in a dry, dark place.
Serving temperature: 18° C
Bottle: 750 ml
Food combinations: When young it is suitable for red and roast meats, when slightly aged it is a good match for feathered game and seasoned cheese.

Print or download card